Chef Dominique Ansel reveals his expert tips for spotting a lousy croissant behind a pastry case.

Croissants and brownies have become anytime favourites because they offer comfort, easy portability, and flavour variety that ...

Austin's bakery boom isn't slowing down. These recently opened spots are drawing crowds with inventive takes on croissants, ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

There’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so happens to ...

A California bread company quickly sold out of its croissants as a waitlist of 15,000 people rushed to get their hands on the popular French pastry. The latest product drop was made today by Hero ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...