If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Crisp air and colorful leaves always make fall desserts taste even better. Out of all the recipes I’ve tried, a few stand out ...

A springform pan is best because you can remove the sides and slide the cake out without disturbing the crumbs on top. If you have only a plain cake pan, though, that will work too; just make sure ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

Coffee cake is that rare category of treat that you can eat any time of day. Coffee cake for breakfast? Naturally. Coffee cake for an afternoon snack? That's its raison d'etre. Coffee cake for dessert ...

With a shiny, almost mirror-like glaze, and tender ultra-moist crumb, this chocolate cake recipe is well worth the pain of greasing every nook and cranny of a Bundt pan to make.

When summer rolls around, we start craving light and airy desserts like angel food cake. Unlike rich, decadent desserts like ...

It’s just after 5 p.m. on a Friday and I’m riding my brown Schwinn bike down Gale Avenue in Baldwin on New York's Long Island The wire basket, which is bolted to the handlebars, is stacked high with ...