It’s culinary confession time: I have stalked Bonefish Grill’s coconut pie and rum sauce like it is my job. Oh, wait—it is my job! Seriously though, my crustless coconut pie is the modern mix of an ...

Dear Cook’s Notebook: I am looking for a recipe that I lost. It was a pie crust recipe using oatmeal, unsweetened coconut and fruit juice. Any other sugar-free, flour-free crust would be great, too.

Culinary confession: I have stalked Bonefish Grill’s coconut pie and rum sauce like it is my job. Oh, wait — it is my job! Seriously though, my Crustless Coconut Pie is the modern mix of an ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Cinnamon, Ginger, and Nutmeg: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that will bring out the best of the ...

This week on the show, Evan talks with Roxana Jullapat, pastry chef and co-owner at Cook’s County. Roxana tells Evan that her new favorite ingredient is dehydrated coconut powder, which you can buy in ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

Alice Marcus of Skokie created this irresistible coconut cream pie using Key lime Spritzers, cookies from Pepperidge Farm, to make the crust. If you have a favorite original recipe you would like to ...

In a sauté pan melt butter, add coconut. Brown coconut in butter, stirring constantly to prevent burning. Reserve two tablespoons of coconut for garnish. Press remaining coconut in a 9” pie pan that’s ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...