Like any cuisine, soul food has evolved over time to reflect modern sensibilities. Along the way, these once-popular dishes ...

Food connects us with history like no other. Some of our favorite dishes come from tough times in history. They remind us of ...

It’s pretty rare to bring a completely new dish into any culinary community, but that’s what Momma’s Soul Food Fusion appears to be doing for Santa Barbara with “Soulshi,” a handheld mashup of ...

Building on the program's success, the foundation is expanding to provide ongoing learning, mentorship, and digital support for culinary entrepreneurs. "Many food business owners have told me how ...

Culinary historian Diane M. Spivey shows the impact of African American culture on U.S. culinary traditions with her cookbook.

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with ...

Soul food has returned to Tucson. So says Pat Freeman, one of the owner/operators of Tucson’s new — and, to my knowledge, only — soul food restaurant, Auntie Dora’s Porch, which has set up shop at 903 ...