A new large-scale study carried out in Japan concludes that fermented soy products, as opposed to those with unfermented soy, might reduce mortality risk. However, the study is observational, and ...

There's something quietly satisfying about making your own fermented foods. A jar of bubbling sauerkraut on the counter, a ...

The prospect of increased demand for cell-cultured meat is expected to positively impact the soybean industry, according to a new paper from Holly Wang, professor of agricultural economics, at Purdue ...

Walk into almost any grocery store today and you'll notice the shelves stocked with kimchi, kefir, kombucha, and an ...

An entire cast of Asian sauces is ready to fill your pantry and refrigerator, whether you're craving sweetness, saltiness, ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...