In this episode of In The Kitchen With Matt, learn how to make chocolate eclairs from scratch. This easy homemade chocolate ...

Every baker has that reliable lineup of desserts they turn to again and again because they just work. These are my ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and ...

Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity: layers of ...

RICHMOND, Va. – Morgan Botwinick from Whisk RVA made a return visit to our LIVE show and walked us through the steps on creating her sweet signature vanilla eclairs. Whisk RVA is offering an ice cream ...