When is a sweet praline not so sweet? When the recipe doesn't turn out quite right. I have printed Caroline's Texas Microwave Pralines recipe twice, and a few readers have let me know that they have ...

To make the dark chocolate pralines with mascarpone cream, start by chopping the dark chocolate with a knife (1), heat the chocolate in a bain-marie (2) until it is completely melted (3). At this ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

In a medium heavy-bottom saucepan, combine sugars, evaporated milk, and butter. Bring to a boil over medium heat stirring with a wooden spoon until fully melted, about 10 minutes. Add pecans carefully ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark ...

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If the Starbucks Chestnut Praline Latte is your go-to holiday coffee order, you'll love this easy homemade version. It's made with espresso, creamy steamed milk, a homemade chestnut praline syrup, and ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

Nürnberg - Giving something homemade on Valentine’s Day instead of a bouquet or store-bought chocolates is much more beautiful and personal: How about vegan pralines? They’re easier to make than you’d ...