Follow these tips from cookbook author Andrea Nguyen, and golden, crisp-chewy tofu is just a few steps away. Shatter-crisp chicken. Crunchy-on-the-outside, creamy-on-the-inside fries. Warm, ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Ingredients: 2 pieces Aloha Tofu brand deep-fried Tofu (atsuage) cut into bite size pieces 2 medium size long eggplant 15 medium shrimp 2 tablespoon oil, for frying 1 tablespoon garlic, minced 1 ...

Prepare the tofu by draining and pressing to get as much water out as possible. With your hands, tear the tofu into 12-16 pieces and place on a plate or baking rack over a towel. Pour the vegetable ...

Ingredients: 8 sheets 12" round Rice Paper Wrapper 1 cup warm Water in a large bowl 8 oz. Rice Stick, add to boiling water for 5 minutes, rinse in cold water, drain and set aside Iceberg Lettuce, ...

Prepare the tofu by draining and pressing to get as much water out as possible. To press, use a tofu press or wrap tofu in towels and place a plate with a weighted object on top for 10-15 minutes.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Soy, oh soy! You knew we were going to have to bust out a soy recipe or ...