I love a deep-fried, puffy-battered fish sandwich, with a tempura-like coating, but I’m not doing that at home. That’s for an indulgent summer seafood shack lunch, or if you’re lucky enough to find ...

Marinate the fish. Mix together half the harissa paste with the ground cumin, ground coriander and ½ teaspoon salt. Rub the paste all over the fish fillets, allow to marinate for 2 hours in the ...

*Fry about five minutes in a dry pan until golden; watch closely as they are easy to burn. Pesto: Combine in a bowl the parsley, dill, almonds, salt and pepper and pulse five times with a miniature or ...