Hello everyone, today we have a special little video for you. Antonio and myself (Ivo) go head-to-head in the kitchen after a full day of jigging up jumbo perch. We both cook up super-easy yet ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Add Yahoo as a preferred source to see more of our stories on Google. DOOR COUNTY - 'Tis the season for perch, whitefish, cod and walleye. Not to mention lawyer, grouper, frog legs and catfish. Now ...

If it's Friday night in Wisconsin and other Midwest states, you'll find most locals eating a fish fry, whether homemade or at a restaurant. Fried perch is one of the common fish fry menu options, ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...

Eating fish on Friday is a cherished Wisconsin tradition all year, especially during Lenten season, but what I seek — the slightly sweet and petite perch of my youth — is increasingly elusive. Unless ...