Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash doesn’t require peeling because the rind is thin and edible when cooked. But breaking down a winter squash can ...

Looking to make a colorful side dish that’s served alongside a tangy, spicy yogurt sauce? Or looking for a creative way to use up those pistachios in your kitchen? Barbara Bryant and Georgeanne ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and ...

Cooking Unscripted is about leaning into the season — the smells, the colors, the cozy chaos of it all. It’s freedom in the kitchen, with no pressure to be perfect and no shame in improvising when you ...

With its edible skin and approachable size, delicata squash is an easy side to prep with all your other Thanksgiving endeavors. Slice right through the tubular vegetable to make 1/2-inch-thick rings ...

Add Yahoo as a preferred source to see more of our stories on Google. Delicata squash isn't just for side dishes! It can be the main event when stuffed with quinoa and chickpeas. To give it even more ...

"It has all the best flavors of fall in one recipe," says the chef of Market Table in N.Y.C. “It has all the best flavors of fall in one recipe,” says the chef of Market Table in N.Y.C. 2 medium ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

I treasure the short season when Delicata squash appears in the markets. The skin of this beautiful striped squash, which is shaped like a chubby zucchini, is thinner than the skin of winter squash ...

Butternut? Been there, done that. This winter squash season, we’re expanding our repertoire and embracing a new gourd: delicata. Never tried it? It’s small and cylindrical with a nutty, earthy, ...

Note: Vary the spice rub on the squash to suit the rest of the meal. Try “everything” bagel seasoning blend, Old Bay or pumpkin-pie spice. Cut squash crosswise into ½-inch-thick rings. Use a serrated ...