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Serious Eats on MSN
Chicken stock or broth? A chef breaks down which one makes soups richer—and which doesn’t
Despite what the USDA may say, they're not the same.
Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from bones and rich in gelatin, which gives soups and sauces ...
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