After my first visit to India in January 2018, I returned in November with my friend Sam to explore the country further, specifically Hyderabad, renowned for its exceptional food. On our second day, ...

Specializing in Southern Indian food, which centers on rice, lentils, spices, herbs and coconut, Paper Dosa is where vegetarians and gluten-free eaters are in heaven.

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

In the clip, the vendor pours dosa batter from a large bucket onto a hot tawa. He then tops each dosa with a spicy and flavourful mixture of shredded chicken.

The original print version of this article was headlined “Batter Up | Dosa Kitchen brings South Indian flavors home” This article appears in Jun 14-20, 2023. letter to the editor ...

The chaos from the lockdown didn't stop his dreams from becoming a reality. Dosa Dosa has gone from a humble food truck to an ...

Understanding these differences can help you pick what suits your health goals without giving up on the joy of South Indian ...

The team behind a popular South Indian restaurant chain is opening a new fast casual spot in the Seaport — and it’s all about dosas. True to its name, Madras Dosa Co.’s menu focuses primarily on dosas ...

On Saturday, Twitter users unearthed an eyebrow-raising menu from an Indian restaurant. Instead of labeling the popular south Indian street food as dosa, the U.S.-based Indian Crepe Co. listed it on ...

Dahi Vada ($10) is doughnut shaped lentil fritters topped with a mélange of three cold sauces at Paper Dosa. (Heather Hunter/For the Journal) In a culinary landscape of unlimited Christmas burritos, ...