Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...

One of the advantages of making homemade mayo is that you can combine your own ingredients to create flavors not commonly found in stores. Brands like Hellmann's and Duke's have some flavor varieties, ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fried chicken - Witthaya Prasongsin/Getty Images When it comes to fried chicken, everyone has their own way of doing it ...

If you look up the term "textural contrast" in the dictionary, you may see fried chicken listed as the example picture. That's because of the crispy skin and tender meat pairing, which is enhanced by ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are two distinct types of Claire Lower ...

In a recent study published in the journal LWT, scientists discuss the potential advantages of using duck fats in the food industry. The current review included 56 research papers and 17 review papers ...

Disco fries are the New Jersey potato dish that rivals poutine. The delightful diner snack is typically made with crinkle cut fries, mozzarella cheese, and brown gravy, but there are plenty of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Duck fat and butter are my two favorite fats, so ...

My husband and I recently celebrated our anniversary! But since he is still recovering from knee replacement surgery, going out for a special dinner was out of the question. Instead, we had friends ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

It's easy enough to break open a bag of store-bought potato chips, and there isn't anything wrong with that. But, if you have the time and ingredients to make homemade potato chips (it doesn't take ...