Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

When the magazine of good living produced the first Gourmet cookbook in 1950, the world was a very different place. Europe was war-ravaged, while America was rich, innocent and giddy -- the perfect ...

March 27, 2016 Add as a preferred source on Google Add as a preferred source on Google Duck sauce is great for cooking with or as a delicious dipping sauce. And you can make a passing batch with two ...

This week, one of Ireland's favorite chefs, Neven Maguire serves up a a firm Irish favorite – roasted duck breast' – for IrishCentral's food enthusiasts. Neven, from County Cavan, is a triple threat ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Getting your Trinity Audio player ready... Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s ...