“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Start off by bringing the gallon-and-a-half of water to a rolling boil. Then immediately stir in the Kosher salt and the granulated seafood boil. At this point, taste the water and if you'd like it ...

Indulge in our beloved Dungeness now with these recipes. Shawn Patterson, who fishes wild Pacific king salmon during its local season, has established Lisa Lu Fishery LLC and formed a partnership with ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

Welcome to our seafood mukbang episode featuring Grab a Crab, a seafood restaurant in Hacienda Heights, Los Angeles County.