Puff pastry is pretty much the easy way to do dessert, because you can combine it with almost any fruit filling and you get a flaky, rich treat that just so indulgent—but can be picked up at the store ...

The minute the air turns crisp, I start reaching for apples and all the cozy dishes that come with them. From easy breakfasts ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That's the kind of magic we crave when the air turns crisp and the holidays start creeping ...

These five-star apple recipes include reader-favorite desserts, snacks and dinners that make the most of fall’s favorite fruit.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Use a high-quality, store-bought puff pastry to make this apple pie in a snap. 2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...