Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

The banana bread craze is real, you guys, and I know I'm not the only one who's been baking up a storm. If ever I'm in the mood for a foolproof and delicious banana bread, I know Chrissy Teigen has my ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

The cold winter days are finally fading away. The occasional sunny day with highs well into the 50s shows that spring is coming. What better way to culminate the comfort-food season than with Easy ...

Banana bread is the ultimate comfort food for any time of day. It's great for breakfast, after dinner — and pretty much any snack time in between. Ranked as one of Google's most-searched recipes since ...

Sweet and creamy, this frozen banana, pineapple and coconut cream bark skips the added sugar yet still feels like dessert.