Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

In a small bowl, mix together the mustard, olive oil, savory, and thyme. Trim the meat of all excess fat and silverskin. Cut the filet in half to make two equal pieces about 7 inches long. You'll have ...

Danny's stuffed beef tenderloin recipe is delicious. The beef is stuffed with sauteed mushrooms and scallions. The veggies help the meat maintain its moisture while the seasonings infuse the meat. It ...

This beef tenderloin is cooked the old-fashioned way - over an open flame in a rustic outdoor box. The flavors are smoky, juicy, and infused with fresh herbs from the village garden. It’s a simple ...

Cranberry-Marinated Beef Tenderloin Author Jenny Rosenstrach suggests serving this with horseradish mashed potatoes and curried carrots with pecans. You’ll need a thermometer for monitoring the meat ...

Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast. Place roast on a roasting rack in shallow roasting pan. Insert ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Many people like a tnder slice of juicy beef tenderloin for the Christmas or New Year's table. So we asked Capital Grille to suggest how to make that happen, with ease. Executive chef Jason Medeiros ...

Drummond wrote about her roasted beef tenderloin recipe in an October 2021 blog post on The Pioneer Woman website. “Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...

Many people like a tnder slice of juicy beef tenderloin for the Christmas or New Year's table. So we asked Capital Grille to suggest how to make that happen, with ease. Executive chef Jason Medeiros ...