Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Grease a 13-by-9-inch baking dish. Spread butter evenly over 1 side of bread slice, then cut into 1-inch pieces. Scatter half of bread evenly in prepared dish and sprinkle with half of cheddar. Repeat ...

A traditional Mexican breakfast is made easy with an oven-friendly recipe starring corn tostadas, jarred enchilada sauce, and ...

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

Serves 6 to 8. Recipe is reprinted with permission from “Cook’s Illustrated All-Time Best Brunch” by America’s Test Kitchen editors. Tips: Use the large holes of a box grater to grate the onion. The ...