Tuna patties are an easy and delicious way to transform simple pantry ingredients into a satisfying meal. With just a few staples like canned tuna, eggs, sour cream, and herbs, these patties are ...

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Canned tuna is a pantry powerhouse. It’s mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so very versatile that you’ll never get bored. I always have a can or two sitting ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

Sometimes, the simplest meals are the most satisfying, like the humble tuna patty. When they're made well (with a golden crispy outside and a tender, savory inside), they can make magic happen with ...

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

I've been eating tuna salad my entire life, and in adulthood, I've come to know and love such variants as tuna with tortilla chips, shredded cheese, salsa, and lettuce. (This was my favorite meal ...

Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...