Add Yahoo as a preferred source to see more of our stories on Google. rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada?

Fpr a crispy and savory comfort food without any of the hassle, treat your to our air fryer empanadas. Get the recipe here!

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...