These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

Forbes contributors publish independent expert analyses and insights. I cover travel, specializing in adventure and the great outdoors. French 75 is a classic cocktail commonly made with gin (but ...