Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Have you ever found yourself craving a little fried rice, but do not want to pay the outrageous delivery fees and service charges from UberEast or DoorDash? Those costs really add up! This Easy Fried ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

After being slated by Uncle Roger for a failed fried rice attempt that looked more like rice pudding, Barry sets out to redeem himself. Armed with a carbon steel wok, authentic ingredients like sweet ...

Chef Ed Kenney uses both white and brown rices in this terrific bacon-studded dish that he serves at his casual Honolulu spot, Kaimuki Superette. “In Hawaii, we call it hapa rice; it’s more ...

Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item. Slideshow: More Fried Rice Recipes In a medium saucepan, bring 2 1/4 cups of water to a boil. Add the rice and ...

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