Deb Perleman, creative genius behind the popular website Smitten Kitchen loves a big slice of cake as much as the rest of us. And for Smitten Kitchen's Hummingbird Cake recipe, she started with a ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

When you love cake as much as I do, you'll find any reason to celebrate. I'll turn my kids' favorite lunch-box dessert into ...

Preheat oven to 325 degrees. Lightly flour two 9-by-2-inch round cake pans. Line the bottoms with waxed paper. In a large bowl, sift together the flour, cinnamon, baking soda and salt. Set aside. In ...

Line 3 (9-inch) round cake pans with parchment paper; lightly grease. Set pans aside. Measure the oil and buttermilk in one medium liquid measuring cup- set aside, Be sure to give it a quick stir ...

This delicious Hummingbird Bundt Cake is easier than the traditional layer cake and has the taste of spring in every bite. Rich with bananas, pineapple, pecans, and spice, it’s the perfect dessert for ...

The first appearance of a Hummingbird Cake recipe is said to have appeared in Southern Living in 1978. Many people, however, claim that their mother, grandmother or aunt made the cake for years, even ...