Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

There are so many moments that make the holiday season a special time of year. From gathering with loved ones, decorating the house and trimming the tree, to baking up a storm, the holidays are ripe ...

It started as a simple activity of mixing and whisking, and ended up creating something delicious and heartwarming. Trying ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Donutology owner and ...

Welcome to new Food Fare contributor Gene Evelyn Hellebuyck, who sent in a couple of family recipes. Since they’re short, I thought I’d run both of them today. Her easy frosting recipe comes from her ...

Are you a fan of carrot cake recipes? Carrot cake isn’t just one dessert. It’s a whole flavor category. That warm blend of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing. Icing ...

For this recipe, the pan acts as the bowl—there's no need to mix anything! Just melt butter, press in graham crackers, and layer with chocolate and butterscotch chips, coconut, and sweetened condensed ...