I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

Chicken Laska is a spicy noodle soup from Malaysia. The broth is mildly and rich, with the flavors of coconut milk and curry, which makes it an ideal way to introduce the flavors to your family. Easy, ...

Place contents of cans in large earthenware cooking pot. Add chicken and warm in a moderate oven. Prepare noodles as instructed on pack and add to soup just prior to serving.

Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans. This traditional lemak-style laksa is perfect for a cold evening in. The key is to process or pound the paste to as ...

Heat a griddle pan to very hot, brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place on a plate and leave to cool. Add the monkfish to the ...

Legend has it the old King of Johor traveled to Italy and fell in love with spaghetti. He brought it back to Malaysia and had his royal chefs create a sort of gravy to accompany it, creating laksa ...

Unlike the more well-known coconut-milk based curry laksa, the base broth is made from fish, tamarind and torch ginger flower, resulting in a lovely, sour, fragrant soup, served with chewy, ...

(THE STAR/ASIA NEWS NETWORK) - Travel through Malaysia and you will find different regional variations on laksa, that comforting bowl of noodles in gravy, topped with everything from cockles and fish ...

When coconut, spices and noodles combine... “This is a laksa lemak, which is from Kuala Lumpur,” says Junda Khoo, executive chef and co-owner of Sydney’s Ho Jiak restaurants. “When I was a kid, my mum ...

Rival hawkers behind some of Singapore’s famous Katong laksa brands. From left: Lucy Koh, Tong May Fong and George Ng. SINGAPORE: Celebrity photographer Russel Wong was growing up in East Coast Road, ...