After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...

The best part of this recipe? Follow our instructions to can your marmalade, and it will keep in your pantry for months. Rachel Saunders is the former owner of Blue Chair Fruit Company, a beloved jam ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon adds a bit of tartness, and its peel provides the pectin necessary for a nice set. Meyer lemon ...

1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

Waiting the next few weeks for tender spring produce, cooks need to look around for what’s readily at hand to enhance daily meals. A simple sprinkling of flavors over a tired soup, stew or casserole, ...

CHICO — The seasons are changing, and although it’s still cold enough to make soup sound tantalizing in the evening, the days are spring-like and spectacular with blossoms.Flavors lighten up — I want ...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Rachel Saunders is the former owner of Blue Chair ...