1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

(Mass Appeal) – While many people think of apples right now, October is a great time to also get pears. If you like pears then we’ve got a great dessert recipe for you. Jessie-Sierra Ross, from the ...

The secret to this delicious Pear Pecan Chocolate Cake is nothing more than a few convenient pantry staples. (Alicia Ross for Kitchen Scoop) Pears and pecans and chocolate ... oh, my! You would never ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

1. Heat the oven to 400 degrees. Use butter to coat an 8-inch square baking dish. 2. To make the cake, in a medium bowl combine the flour, baking powder, sugar, salt and cinnamon. 3. In a separate ...

My grandfather died in April. He was 100. The span of Philip Pines’s life is almost unfathomable, a century of service (World War II veteran, history teacher), family (father, grandfather and ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

This cake gives you a huge payoff for very little effort. It’s a beauty — golden cake, inlaid with caramelized pear slices, served with rustic charm right in the skillet in which it’s baked. It tastes ...