With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on schedule. And if baking isn't your forte, you'll love this simple ...

This sublimely silky and light pumpkin cheesecake is flavored with warming spices, topped with a gooey, buttery pecan praline, and served with whipped cream. The topping can be refrigerated for up to ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...

This is an easy three-step cheesecake with a digestive biscuit and pecan base, with a cream cheese and sour cream filling. serves Preheat the oven to 160°C. Line the base of a 22-cm springform tin ...

If dessert is your favorite part of the holiday meal, you’re in luck. Five Connecticut restaurants and bakeries have shared recipes with us for festive confections, perfect for your holiday table this ...

Makes one 23cm cheesecake, 12 to 14 servings. For the crust: 150g pecans, toasted 45g packed light brown sugar 45g unsalted or salted butter, melted ¼ teaspoon ground cinnamon For the filling: 675g ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

When winter days feel long and gray, a cozy treat can make all the difference. Cakes with gentle flavors and soft textures ...