With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Polenta is an easy and simple side dish that requires only a bit of stirring to get right. Polenta and grits are basically the same thing, save some insignificant details about size and color.

This video features an easy polenta recipe made with instant polenta and a variety of mushrooms, including button, oyster, shiitake, and Shimeji mushrooms. Dried mushrooms can also be incorporated by ...

Discover how to make creamy polenta paired with a rich red wine stew that’s full of flavor and perfect for cozy meals. This ...

The month of Saint Valentine conjures images of chocolate, truffles, oysters and … corn grits. Really? Yes. I understand that grits may not be the natural subject of sweet nothings, but what this ...

My Italian grandmother served creamy polenta with tender meats in tomato sauces a lot while I was growing up. It's so comforting and great to serve a big crowd. After changing my diet due to an ...

Arrabbiata is a spicy Italian sauce made of tomatoes and chile peppers. The term also means “angry,” a reference to the sauce’s fiery flavor. Traditionally, arrabbiata sauce is meatless and made ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...