Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. We may have passed peak winter doldrums, but the blahness of March ...

Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl of soup and these 13 Winter Soup recipes are perfect for cozying up to all ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

You can use any cooked, smoked sausage for this soup. Slideshow: More Warming Soup Recipes In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes ...

This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.