The burger is meat and veggies, shouldn’t it be considered healthy? A dietitian explains why this protein-dense and vitamin-loaded meal is still an indulgence. Plus, how to tweak it.

Burgers are an American staple. The fast food industry thrives on our love for beef. They're a mainstay on diner and pub menus across the country. And can you even imagine a summer cookout without ...

Discover five Burger King orders chefs recommend, from the Whopper to the Hershey’s Sundae Pie.

Since the concept of NADC Burger began in 2021, the brand has commanded a loyal following. The collaboration between skateboarder Neen Williams and Michelin-starred chef Phillip Frankland-Lee has ...

Burgers are a good ol' American classic. They're cherished by many families for their convenience and affordability — cementing their status as the go-to meal for both quick dinners and weekend ...

Credit (or blame) the internet for all the smashburgers. The world used to value thick patties and stacked toppings that could make a burger three-, maybe four-inches tall. Burgers that could cast a ...

This video is no longer available. Forget about hot dogs. In D.C., the competitive eating competition that marks Independence Day involves lots and lots of Z-Burger burgers. At the Tenleytown Z-Burger ...