Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Eating boiled crabs can be a devotional act. You must be committed to the effort and the mess, which can make denuding crawfish or shrimp of their shells feel like a snap. The payoff is all that ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Foodie Bethany Gaskin enjoys a messy seafood boil featuring king crab and lobster. Car sitting at park held toddler and an ...

The Mighty Crab in Latham is in a former Ruby Tuesday building at the end of the Northway-adjacent Target plaza in Latham. The restaurant, part of a chain with locations in New York, Arkansas, ...

All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

In the mood for all things seafood? Head to Captain Crab in Hartsdale for a full-blown seafood boil that satisfies every craving. There is a certain level of eating that can only be fully enjoyed ...

While the trend of crab-boil places opening up in Utah hasn't quite reached the peak velocity of fried chicken restaurants, it's been pretty hot nonetheless. Of course, we've had a few early ...

You might be from Louisiana if mention of seafood launches a thousand stories about your dining experiences: Kathy Gibbs, of Mandeville, responds to Preston Holton's Monday comment about the "uneven ...