Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

The Washington Department of Fish and Wildlife announced seven days of coastal razor clam digs starting on Saturday, March 8th. Razor clams have been deemed safe to eat from March 8th to the 14th ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The raw oysters and clams were served at ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Two people are dead after they contracted a flesh-eating bacterium eating raw oysters in Louisiana, a state health official said. The deaths were due to Vibrio vulnificus, a bacterium that is ...

Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Explore Bodega Bay as we dig for clams, enjoy fresh raw clams, and prepare a delicious clam chowder. #BodegaBay #ClamDigging ...