If you have heard of boba or bubble tea, then you may be familiar with tapioca. Its also popular in recipes like tapioca pudding. Other foods that contain tapioca include cassava chips and some gluten ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.