When scouting for spring turkeys, hunters tend to concentrate their efforts on roosting areas, clearings, and travel routes between the two areas. This approach makes sense, as gobblers are more ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Jackrabbits are not really rabbits at all. Instead, they are hares. These hares, with their long back legs and large ears, have a massive appetite and can eat up to one pound of food in a day. This ...

Where do you get your fruit and vegetables – a supermarket, a greengrocer... or the wild? For our distant ancestors, foraging for wild food was vital for survival, while these days we tend to rely on ...

Although some states may legally endorse it, deer should never be kept as pets, as they require a highly specialized diet and are best left in the wild. While the deer is thought by many to eat mostly ...

If you’ve been keeping up with the latest lowdown in nutrition, you’ll already know that according to scientists, five a day is out, and 30 a week is in. In a nutshell, the idea is that instead of ...

African wild garlic has been associated with heart health benefits owing to its ability to lower blood pressure and ...

The U.S. Fish and Wildlife Service suggests eating invasive species to help protect native animals and ecosystems. Invasive species can have a significant economic impact, costing the U.S. billions of ...