Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

This No-Bake Eclair Cake is the perfect dessert to whip up in a snap ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Chocolate éclair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

Bring water and butter to a boil. Stir constantly until butter melts. Reduce heat to low; add flour and salt. Stir vigorously with wooden spoon until mixture leaves the sides of pan and forms a smooth ...

HOUSTON – Chocolate eclairs, a delectable sweet originated in France is popular among Houstonians. The oblong-shaped pastry was first invented in the 1860s and made their way to the U.S. and Canada ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...