Edible cactus has gained attention as a functional food for blood sugar and cholesterol control. Here’s what scientific ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

Shawn Jadrnicek had long loved prickly pear cactus for its tasty fruit, so when he heard the plant could also be used as animal fencing, he was curious. After first creating a pen for his own backyard ...

NPR's Scott Detrow speaks with food writer Maria Melendez Ayala about nopales, edible cactus plants that are a staple in Mexican cuisine. People across the country are out grilling this weekend. And ...

While the cactus makes a beautiful natural ornament in the Phoenix area, the wild plant also provides nutritional benefits from its fruits and spiny pads. Some of the cactuses, including the prickly ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Called nopales in Spanish, edible cactus paddles come from varieties of prickly pear cacti — which also bear the orb-shaped, rose-colored fruit, famed chef Rick Bayless notes in "Rick Bayless's ...

In Mexico, chile en nogada is the taste of September. But one key ingredient —a candied cactus — is now illegal to buy - because its on the... Mexico’s Popular But Forbidden Edible Cactus In Mexico, ...