People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

"She's a brick--house The lady's stacked and that's a fact, ain't holding nothing back."--Brick House, The Commodores If this cake were a song, that's what it would be. Just look at 'er! Stacked with ...

Discover how to use Mardi Gras edible flowers to create festive, food-safe decorations for King Cakes, cocktails, and party tables. Add bold color, subtle flavor, and elegant flair to your celebration ...

Add Yahoo as a preferred source to see more of our stories on Google. Pretty, edible flowers are blossoming on cakes, in cocktails, and even on savory dishes such as pasta and salads—and garden and ...

You really can’t make a bad choice here. Luscious chocolate-dipped strawberries are $35 a pound, and the decadent truffles (a Best of Westchester winner) are a worth-it $1.95 each; raspberry and ...

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April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

Edible Arrangements offers beautiful food and fruit bouquets that go well beyond traditional flowers. The company sells bouquets made out of fruit, chocolate-covered fruit, or even a tray of ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...