“There’s so much innovation behind edible insects and what it offers in sustainable food security,” Chef Joseph Yoon recently told me. Yoon, an Edible Insect Ambassador, is a world-renowned chef and ...

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, ...

It might sound strange, but people have been eating insects in many parts of the world for a long time. In fact, insects are a great source of food. They are packed with nutrients, easy to find, and ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, ...

In September 2016, the U.S. government began soliciting proposals from private companies interested in genetically modifying insects for human consumption. The solicitation, issued through the Defense ...

When Mohammed Ashour walks into Aspire Food Group’s 150,000 square-foot cricket farm in London, Ontario, he is met with a symphony of chirping—for most people the sound of languid lakeside summers.

This spring, the bugs of two broods, the 13-year Brood XIX and the 17-year Brood XIII, will crawl from the ground simultaneously across the eastern and southern parts of the United States. It is the ...

Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even ...

Getting your Trinity Audio player ready... Growing up in Mexico City, it was common for Jose Avila to snack on the edible bugs at the markets around town with his grandma and mom after school. So, the ...