We may receive a commission on purchases made from links. Few cookbooks can be found on every chef's bookshelf, but Edna Lewis' "The Taste of Country Cooking" is typically part of the best talent's ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

What is Southern?: the annotated Edna Lewis / Jane Lear -- Polished / Joe Yonan -- A message from my muse / Toni Tipton-Martin -- Lunch with Miss Lewis / Deborah Madison -- Paying down debts of ...

Edna Lewis was a renowned chef, culinary ambassador, and the godmother of Southern cooking (according to many)—and she created an unforgettable presence in the food industry. With an ability to ...

The Simple Edna Lewis Dish That's Everything We Want to Eat Right Now originally appeared on Parade. Edna Lewis was a prominent, award-winning chef and author who was known for her American food, ...

In honor of Black History Month, Biscuitville is celebrating renowned chef, iconic cookbook author, teacher and preservationist – Edna Lewis (1916 – 2006). In following tradition of years past, ...

Hello, friends. It’s a holiday weekend, tomorrow being a day of service in honor of the Rev. Dr. Martin Luther King Jr. That ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...