Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

The fabric of our state is woven by the rich traditions and heritages of so many people, including families and individuals who are newer arrivals. This includes people like Takea, a Montanan who ...

This is an installment of the Inlander's yearlong project "Around the World in 80 Plates," a quest to find 80 foods and drinks in Spokane representing 80 different places. Read the introduction to the ...

Kratom is marketed as an "all-natural" supplement that can help reduce pain, anxiety, and depression, among other ailments. For some individuals who are wary of typical pharmaceutical medicines — as ...

Oakland residents in the buzzy Temescal District will soon have a new place to enjoy cocktails. And then, if they’re hungry, they can step through a side door to grab some tasty Ethiopian/Eritrean ...

Please enable JavaScript to read this content. Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and ...

Abiba Haimanot at the the traditional coffee making area in her restaurant along Ngong Road. She serves Ethiopian and Eritrean delicacies. [Photo: David Gichuru/Standard] As sweet aromas of anjera, ...