A crispy fried 'Ethakka appam' and a hot cup of tea is a delight A crispy fried ethakka appam and a hot cup of tea. No further explanation is required for this all-season favourite snack of Malayalis ...

Pazham Pori, also known as Ethakka Appam, is a popular fruit fritter made with plantains and all-purpose flour. In Kerala, it is generally eaten at breakfast or as a snack. It is easy to prepare and ...

(MENAFN- AsiaNet News) Kerala, with its rich culinary heritage, offers a wide range of delectable evening snacks that are not only flavorful but also steeped in tradition. Here are six famous evening ...