Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...

Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

Teff, an ancient grain originally from Ethiopia, is a staple crop for 50 million people in the country. It is also increasingly popular worldwide, touted as a superfood for its gluten-free, high fiber ...

Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

K. Annabelle Smith is a freelance writer based in Santa Fe, New Mexico, where she covers all things interesting and strange for Smithsonian.com’s “Food and Think” blog. She spends her free time hiking ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Bishoftu, Ethiopia – Teff may be an emerging superfood in ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a key ...

There are fewer than a dozen Ethiopian restaurants in Chicago, but NBC 5's Food Guy Steve Dolinsky is especially fond of one in Uptown. His reasons are two-fold: first, the food, which he says is ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...