In Brazil, a group led by researchers from São Paulo State University (UNESP) in Jaboticabal, in collaboration with the ...

Mike Coogan has been doing aquaculture, or fish farming, formally for over a decade. Informally — through at-home hobby fish ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Any expansion of fish farming is therefore dependent on the development of vegetable-based alternatives to fish oil and meal. Farmed fish, however, now amount to 45.5 million tons a year, worth $63 ...

Farmed fish are increasingly replacing wild fish to meet consumer demand in China, as well as Australia—and barramundi is a ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

When it comes to fish on our plates, not all options are the same. People often wonder if there’s a real difference between ...

Brazilian researchers have developed a tool that can be used to improve animal welfare by assessing tambaqui fish based on ...

We never got the chance to even discuss it. The reaction was swift and brutal, and in 1990 a law was passed to prohibit ...