Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it. She is correct on ...
Learn how to make a rich and creamy Spanish chocolate cake with just three simple ingredients in only 15 minutes. This easy no-bake recipe is perfect for a quick dessert that’s indulgent, delicious, ...
In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Beat for one minute at medium speed. Other WRAL Top Stories In another bowl, combine the flour, cocoa, baking ...
Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's easy chocolate cake, and she was right to call it a 'dessert everyone will remember' I recently made Ina ...
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Air fryer chocolate mug cake is too easy

This air fryer chocolate mug cake is ready in just 25 minutes. It\'s quick, easy and delicious. The perfect way to satisfy your sweet tooth.
For this recipe, the pan acts as the bowl—there's no need to mix anything! Just melt butter, press in graham crackers, and layer with chocolate and butterscotch chips, coconut, and sweetened condensed ...
Make this fast, easy chocolate cake anytime you want dessert in minutes. Does the all-in-one cake method work? The one-bowl method certainly works in this case, but it can’t necessarily be applied to ...
While demonstrating how to make the chocolate mug cake on The Pioneer Woman cooking show, Drummond pointed out how perfect the recipe is for college kids. “So you’re a college student, you’re up late ...
Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.
This dense, rich chocolate cake oozes decadence, yet is fast and easy enough for anyone to make. Pastry Chef Francois Payard borrows the recipe from his brother, Charlie, a pastry instructor, for his ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand mixer ...