It’s a classic zucchini bread. This soft, plush quick bread has just the right amount of sweetness and a hint of rich caramel flavor from the brown sugar, and it has the classic warm spices of ...

Zucchini bread is surely one of the best and tastiest ways to make use of this summer squash. When your garden is seemingly overrun with the squash and you've run out of other ways to add it to every ...

This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

If you have bananas turning brown or an extra zucchini floating around the fridge, then this easy banana zucchini bread recipe is perfect! This moist quick bread recipe uses a combination of all ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

These are divisive times, but I think there’s one thing that most of us have in common at this point in the season: We all have a forlorn zucchini or two sitting on our kitchen counter or hiding ...

We love summer's fresh produce. We dream about it in January, wait impatiently for it through May, then revel in the embarrassment of riches come August. Then, sometimes, we kinda panic. How many ways ...