Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...