Fermentation, a time-tested food preservation method, can change the flavor, texture and nutritional characteristics of foods ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Explore the traditional craftsmanship behind Neapolitan pizza made with a 48-hour fermentation process. See how careful dough preparation and fermentation help create the distinctive texture and ...

In today’s market, consumers are actively seeking more sustainable and healthier products. Enter food biotechnology. Fermentation is a type of biotechnology that uses microorganisms to create a ...

Sourdough bread is both nutritious and extremely delicious.